In Persian, it is called darchin (دارچین). In Turkish, it is called "Tarçın". In Telugu, it is called Dalchini chekka (దాల్చీని చెక్క).

In Indonesia, where it is cultivated in Java and Sumatra, it is called kayu manis and sometimes cassia vera.^[1]

In Sri Lanka, in the original Sinhala, it's known as cinnamon.